Ok, Brussels Sprouts is Ok. I gave these much to often neglected cabbage family vegetables top billing because they are so delicious when prepared in lemon juice, Braggs liquid amino, Calella broth, garlic and rice milk, cooked and topped with yellow squash and brown mushrooms. The Japanese eggplant is there...
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Category Archives: Calella’s Kitchen
Cooking Posts
Easy Cabbage
Posted by John CalellaEasy Cabbage is a delicate combination of cooked raisins, apples, and walnuts flavoring a bed of Savoy cabbage. Carefully considering the use of cold pressed virgin olive oil to gently sprinkle over the cabbage with a teaspoon of apple cider vinager when the dish has been cooked, one can also...
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I Feel Like A Neanderthal
Posted by John CalellaIv been sitting in front of this computer for two hours trying to figure out how to place the image of the Quick Lovers Delight recipe onto this blog. Why, because I cant figure out the one missing one step. Iv exhausted all sorts of combinations and that missing step...
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Sunshine Sunday Brunch
Posted by John CalellaTo start the day a little later or after that long awaited sunday morning sleep-in with melons pears grapes strawberries romaine lettuce with two poached eggs that can be topped with ripe succulent tomatoes or separate as you like, will brighten your morning. Oh I forgot to mention this sunday...
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Rice And Quinoa In A Bed Of Spinach
Posted by John CalellaEating delicious nutritious foods is like being hugged by your mother and father as a child and you what, you will never receive a diagnosis of ADHD. Thats what I love about the Organic John recipes it like being hugged by delicious and nutritious as I tease the foods just...
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Pasta Sea Weed Delight
Posted by John Calella Did you ever think that pasta covered in a green seaweed sauce with a mixed green salad can make you feel happy. Or did you ever think of cooking pasta with seaweed in the fist place. This tasty and healthy combo is full of vitamins and minerals and just...
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Food For Thought By Calella Organics
Posted by John CalellaDr. John Calella and his son Julien talk organic lasagna and introduce Calella Organics. This is the first in the “Organic John Food For Thought” series. Stay tuned for more videos about organic cuisine as therapy and the values of family in the kitchen. For more info: organicjohn.com John’s Facebook...
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Introducing Organic John/ Dr Calella
Posted by John CalellaDuring the late sixties through the eighties that wonderful era of Hippie joy I developed a character called Organic John. Through the knowledge I have acquired as O.J. I was able to make the transition from being everyones something to being my own person. I started the first vegetarian catering...
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OJ Dinner Club
Posted by John CalellaI am so excited to offer the Organic John dinner club, a private dinner for 4-14 people at the the Villa Aubergine. I will prepare, for your pleasure a complete Italian Vegetarian meal with an Oriental touch, a cuisine I have imagined and created, in my kitchen, from a deep...
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